Last modified: 31. January 2024
Research Focus Areas:
Digitalization and Smart Technologies in Agriculture and Food Production: Application of digital mapping, remote sensing, soil diagnostics, precision farming, smart methods in nutrient management.
Sustainable Environment, Production Safety, and Food Chain: Environmental analytics and monitoring, irrigation development, climate-adaptive enhancements.
Global Food, Food Security, and Health: Africa projects (FNSSA), soil-specific agrochemicals.
Climate Adaptation, Carbon, Water, and Biodiversity Conservation: Precision irrigation, agrotechniques enhancing carbon sequestration, biodiversity-increasing practices, biomass management.
Resource Efficiency and Circular Economy: Increasing the utilization of waste management and by-product processing in nutrient supply.
Social and Economic Innovation for Improved Quality of Life: Development of digital competencies and digital content.
